Provincetown Portuguese Cookbook

Appetizers Acepipes   Mariana's Favas and Louise's Favas | Stuffed Mushroom Caps | Little Necks San Miguel | Steamed Clams Madeira | Cape Cod Hoggs | Shrimp with Saffron | Preserved Tinker Mackerel | Aunt Joann's Clam Fritters | BBQ Squid | Lisbon Codfish Balls | Red Cabbage Salad Portuguesa | Eggs in Cotton | Linguiça Party Balls

Linguiça Party Balls Mariana Raposo Mariana Raposo is the mother of Father John A. Raposo, pastor of Provincetown's St. Peter the Apostle Roman Catholic Church. Father Raposo has graciously given us several of his mother's favorite recipes. 1 lb. ground linguiça 1/4 cup milk 2 1/4 cup Bisquick 1 cup grated cheddar cheese Cook the linguiça in a frying pan. Drain and set aside. Mix the Bisquick with milk and the cheese. Add the linguiça. Make into balls and place on an ungreased cookie sheet. Bake for 15 minutes in a 350° oven. Makes 1 dozen.