Provincetown Portuguese Cookbook

Peixe

Spicy Salt Cod Cakes with Chouriço and Stewed Fava Beans | Essence - Rustic Rub | Cod Fish Cakes | Boiled Codfish Dinner | Codfish Casserole | Cod Fish Salad | Brazilian Fish Stew | Marinated Fish Steaks in Spicy Wine Sauce | Tim's Portuguese Codfish | Amêijoas Na Cataplana | Amêijoas Bulho Pato | Sea Clam Casserole | Portuguese Clams and Rice | Moon's Mussels | Shrimp Cake | Catfish Vinho D'Alhos | Joyce's Stuffed Flounder | Clara's Flounder | Stuffed Squid | Madeira Squid Stew with Couscous | Tillie's Mackerel | Portuguese Fish Bake

Louise De Silva

1 lb. fish fillets

1 small package stuffing mix

1/2 lb. linguiça, ground

1 16 oz. spaghetti sauce

6 slices mozzarella cheese

Prepare the stuffing. Mix in the linguiça and spread the mixture on the bottom of a greased baking pan. Lay the fish on top. Cover with the cheese and the spaghetti sauce. Bake at 350° 30 minutes.

Serves 6.