Provincetown Portuguese Cookbook

Doces

Rolled Cookies | Rocks | Sweet Potato Pastries | Egg Cookies | Sighs | Mariana's Tea Biscuits | Sherried Cookies | Egg Cake | Russian Tea Cakes | Andrew's Fudgies | Molasses Cookies | Brigadiers | Torta de Viana | Honey Bread | Crème Caramel à la Portugaise | Port Flan | Maria's Portuguese Sweet Rice Pudding | Del's Sweet Rice Pudding | Brazilian Fresh Corn Pudding | Almond Tart | Joyce's Choice Cheesecake | Milk Sweet

Preciones

Edie Roderick

6 egg yolks

1 whole egg

13/4 cup sugar

2 tsp. lemon extract

2 cups all purpose flour

Beat together the egg yolks, egg, sugar and lemon extract. Mix in the flour with your hands.

Grease and lightly flour a cookie sheet. Drop the batter onto the cookie sheet by the spoonful.

Bake at 250° to 275° for 15 to 20 minutes.

Makes 3 dozen.

Save left over egg whites for Sighs (Suspiros).