Provincetown Portuguese Cookbook

Sweets Doces     Rolled Cookies | Rocks | Sweet Potato Pastries | Egg Cookies | Sighs | Mariana's Tea Biscuits | Sherried Cookies | Egg Cake | Russian Tea Cakes | Andrew's Fudgies | Molasses Cookies | Brigadiers | Torta de Viana | Honey Bread | Crème Caramel à la Portugaise | Port Flan | Maria's Portuguese Sweet Rice Pudding | Del's Sweet Rice Pudding | Brazilian Fresh Corn Pudding | Almond Tart | Joyce's Choice Cheesecake | Milk Sweet

Sherried Cookies Biscoitos de Vinho Branco Rachel White 1/2 cup butter 1/2 cup sugar 2 egg yolks, beaten 1 cup chopped almonds 1/2 tsp. grated lemon rind 1/2 tsp. almond or anise flavoring 1/2 cup sweet sherry 1 cup flour 1/2 tsp. salt   Mix all the ingredients together and drop by the teaspoonful on greased cookie sheets. Bake at 400° for 12 to 15 minutes. Makes 3 dozen.